The Sicilian Chocolate That Uses A Centuries-Old Technique - Tasting Table
Unlike most chocolate-making processes used today, Modica Chocolate involves working cocoa and sugar together at relatively low temperatures, which prevents the sugar from dissolving.
Sicily's culinary landscape reveals thousands of years of cultural influences, showcasing dishes like pasta alla norma and sweet granita that collectively tell a rich story of history.
Panelle are a quintessential street food in Sicily, consisting of fried chickpea flour fritters that are often served on sesame seed rolls, offering a unique taste of Italian culture.