The Sewing Tin, hosted by Aditya Mishra and Akhil Upad, offers a six-course South Asian feast in a Brooklyn loft, creating a unique dining experience through flavors and community.
Nankhatai is a delicately crumbly shortbread that originated from a Dutch-owned bakery, evolving as a staple across the subcontinent, bringing South Asians together.
A New Throw Enters the Mardi Gras Parade: The Cookbook
The Krewe da Bhan Gras is innovating at Carnival by distributing cookbooks featuring South Asian recipes, adding a unique twist to traditional parade throws.
Mithai, a Diwali Staple, Sheds Its Too-Sweet Reputation
Pooja Bavishi, the owner of Malai Ice Cream, reflects on her childhood love for mithai but has reinvented traditional sweets to incorporate saltiness, creatively balancing flavors.