#south-boston

#south-boston

On the Dot (Andrew Square): Construction is actively underway in 2026 for this transformative project. It aims to unlock underused industrial land to create a walkable residential and commercial hub. Mary Ellen McCormack Redevelopment: A landmark $1.6 billion project that began Phase I in early 2025. Building A: Scheduled for completion in late 2026, offering one- to three-bedroom floor plans. Building B & C: Construction is slated to begin immediately following Building A's completion.

A variety of monsters, Roman soldiers, and a few hearty Bostonians made their way to the beach this morning for a dip in the ocean. Since 1904, the L Street Brownies polar bear club in South Boston has held the annual polar plunge on the first day of the new year. Hundreds of people run into the chilly cold water of Dorchester Bay on the morning of Jan. 1 in various stages of dress or undress, from traditional swimwear to unique costumes.

After introductions to charming pairs from Southie and Franklin, we surveyed our stations: water, pork mix, and a stack of delicate wrappers. Wine, beer, and cordial cocktails flowed swiftly as our instructor, Agnes-an architectural designer by day, dumpling enthusiast by night-began the tour. She pointed out the small dining area and a large window revealing the industrial kitchen, where we could spot "Hal," a machine that can crank out up to 10,000 dumplings an hour.

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The restaurant, which served dishes like pasta and cuts of steak, opened in March at the Cambria Hotel in South Boston. The rooftop, which focused more on elevated bar snacks and cocktails, opened a few months later. The concepts were from Kristin Jenkins, who also owns the restaurant 1928 Beacon Hill. Issues with Southie residents started shortly after the restaurant opened, with neighbors expressing opposition to noise from music and events at an April abutter's meeting.

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