#taste-sensitivity

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#coffee-culture #perception #discipline #caffeine #gastrophysics #sensory-design #tableware #airline-food
Psychology
fromSilicon Canals
2 days ago

Research suggests black coffee drinkers aren't more disciplined - they've simply developed a learned association between bitterness and stimulation, often driven by faster caffeine metabolism - Silicon Canals

Cultural perceptions of coffee drinkers are often misleading; black coffee drinkers are not necessarily more focused or disciplined than others.
fromdesignboom | architecture & design magazine
6 months ago

uma porcelain tableware collection applies neuroscience to enhance taste perception

a Designed to support individuals experiencing reduced taste sensitivity, such as older adults or those who have lost their sense of taste following , UMA uses color, texture, and form to enhance the perception of flavor. Studies by Professor Charles Spence at the University of Oxford demonstrate that the brain forms taste expectations before food reaches the mouth. Elements such as color, texture, and shape can intensify or alter taste experiences, enabling healthier eating by reducing the need for sugar, salt, or other additives.
Design
Food & drink
fromMail Online
8 months ago

The real reason you should avoid eating on a plane - even if it's free

Airline food often contains artificial flavors and additives due to reduced taste sensitivity at high altitudes.
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