fromTasting Table1 week agoThis Southern State Eats The Most Meat In The US - Tasting TableIn 2021 alone, American foodies put away an estimated 30 billion pounds of beef, averaging just shy of 60 pounds per person. Texas leads this national market.Food & drink
fromTravel + Leisure3 weeks agoI've Lived in Texas for 25 Years-This Hidden Gem Near Houston Has Michelin-starred Barbecue and Celebrity TiesCorkScrew BBQ is Southern hospitality in action—from staff taking drink orders for guests still in line to a chalkboard message: "Brisket > Heaven."LA food
Silicon Valley foodfromwww.mercurynews.com3 months agoTexas BBQ pop-up debuts in unlikely Menlo Park spotRussell Savage is bringing authentic Texas barbecue to the Bay Area with his food truck, Pico's BBQ.