#tomato-sauce

[ follow ]
#cooking-tips #blender-free-methods #cooking-techniques #salsa-and-soup #simple-recipes #pasta #italian-cooking
Cooking
fromTasting Table
20 hours ago

How To Make Tomato Sauce The Old-School Way (No Blender Needed) - Tasting Table

Make sauce, salsa, or soup without a blender by peeling, crushing, and simmering fresh or canned tomatoes using simple tools and stovetop methods.
fromTasting Table
3 months ago

This Famously Simple 4-Ingredient Tomato Sauce Will Change How You Cook Pasta - Tasting Table

There are dishes that take a lot of time, effort, and expertise to pull off (like the peak crispiness of Peking duck, perfectly airy brioche donuts, or a really excellent croissant, where the luscious layers are so beautiful, you just want to sink into them and melt away with the butter). These are places where shortcuts either don't work at all or, if they technically do, they don't yield anywhere near the same result.
Cooking
Cooking
fromTasting Table
3 months ago

Why Marinara Must Be Cooked Differently From Other Pasta Sauces, According To A Chef - Tasting Table

Marinara should be a quick, fresh tomato-forward sauce made with high-quality plum tomatoes, garlic, olive oil, and basil, simmered briefly to avoid overcooking.
fromTasting Table
4 months ago

Make Your Pizza-For-Breakfast Dreams Come True With This Simple Egg Upgrade - Tasting Table

A plate of eggs is the quintessential breakfast, and there's really no shortage of ways to enjoy them. From simple sunny side up or omelets to more elaborate eggs Benedict, you could try a new one each morning without running out of options. For something a little different - and to blur the lines between breakfast and dinner - try eggs alla pizzaiola.
Cooking
Cooking
fromTasting Table
4 months ago

Julia Child's Simple Secret For A More Vibrant Pasta Sauce - Tasting Table

Adding a bit of orange peel or zest to tomato sauce provides subtle sweetness and aromatic complexity without increasing acidity.
SF food
fromThe Mercury News
5 months ago

Little Italy San Jose: Who makes the best sauce? 8 restaurants to compete

The Boss of the Sauce contest returns to Little Italy, San Jose, featuring eight restaurants competing for the best tomato sauce.
fromTasting Table
6 months ago

Alex Guarnaschelli Uses A Bizarre Tomato Trick To Make Them Sweeter And Brighter - Tasting Table

"Powdered sugar contains cornstarch, which reacts with the pectin in tomatoes to bring out the color and adds sweetness at the same time."
Cooking
#cooking-tips
fromTasting Table
6 months ago
Cooking

Fix The Blandness Of Store-Bought Tomato Sauce With One Powerful Condiment - Tasting Table

A dash of soy sauce can enhance jarred tomato sauce by adding umami and depth.
fromTasting Table
8 months ago
Everyday cooking

How To Level Up Store-Bought Tomato Sauce And Make It Your Own - Tasting Table

Homemade tomato sauce benefits significantly from the addition of herbs, unlike most store-bought versions.
more#cooking-tips
Everyday cooking
fromTasting Table
9 months ago

The Creamy Ingredient You Need To Give Tomato Sauce A Punch Of Protein - Tasting Table

Cottage cheese enhances tomato sauce's creaminess and protein content, making dishes richer and more flavorful.
[ Load more ]