#tostadas
#tostadas

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Mexican magic: Santiago Lastra's recipes for cheesy mushroom costras and beetroot tostadas

Costra is a traditional Mexican dish made with beef and cheese, here adapted with mushrooms and served on poppadoms.

Briefly frying store-bought corn or flour tortillas in neutral oil crisps them into flavorful, restaurant-quality taco shells or tostadas.

Customizable tostadas make for a fast and fun family dinner or snack option.

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