#traditional-dishes

#traditional-dishes

Fish and chips is often considered a quintessential English dish, yet it actually originates from Spanish and Portuguese refugees who brought battered fish to the UK in the 16th century.

Tsukudani is a sweet Japanese side dish that originated in the samurai era in Tsukuda, Tokyo, and is made by simmering food in a sweet sauce.

Salt cod, a staple in Spanish cuisine, requires proper desalination which enhances its unique flavor, making it a preferred choice for stews like cod and potato.

Street food vividly reflects a country's culinary history, showcasing authentic flavors and traditions free from the pretensions of high-end dining, especially in the Middle East.

"Boxty is a traditional Irish dish that's dense and hearty. Made with a mixture of grated potato and mashed potato, they're easy to make."