"To make cod and potato stew, use a handful of simple ingredients including desalinated salt cod, waxy red potatoes, shrimp stock, and fresh rosemary."
"Salt cod, after being soaked to desalinate, offers a unique flavor and texture compared to fresh cod, making it particularly suitable for stews."
"Begin preparing cod and potato stew by sautéing diced onion and leek in olive oil before adding the rosemary and chopped desalinated cod."
"Using homemade shrimp stock enhances the flavor of the stew, pairing beautifully with the fish and potatoes."
Cod and potato stew features simple ingredients, including desalinated salt cod, waxy red potatoes, shrimp stock, and fresh rosemary. To prepare, sauté diced onion and leek in olive oil, then add rosemary and chopped cod. Salt cod must be soaked for 24-48 hours to desalinate. The unique flavor and texture of salt cod differ from fresh cod, making it ideal for stews. Additionally, using homemade shrimp stock greatly enhances the stew's flavor.
#spanish-cuisine #salt-cod #cooking-recipes #culinary-tradition #seafood-dishes #bacalao #cooking #recipes #cod-stew #seafood-recipes #culinary-traditions #traditional-dishes #cod #seafood
Read at Spanish Sabores
Unable to calculate read time
Collection
[
|
...
]