#seafood-dishes

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NYC food
fromEater DC
3 days ago

Inside Marcus Samuelsson's Bright, Berbere-Blasted D.C. Debut

Chef Marcus Samuelsson's new restaurant in D.C., Marcus DC, features local seafood and a vibrant atmosphere with personal culinary touches.
The restaurant reflects Samuelsson's vision of creating a unique, experiential dining destination.
fromThe Oaklandside
1 month ago

Their popular restaurant is expanding and creating jobs, but their future is as uncertain as ever

I love the dish. I love the name. I love the flavors with saltine crackers, and then you add a little bit of salsa.
East Bay (California)
East Bay food
fromwww.nytimes.com
3 months ago

No Eggs? Here Are Eggless Versions of Eggful Recipes

Egg prices are rising due to avian flu, prompting a shift to eggless recipes.
Kay Chun's chicken miso meatballs provide an innovative egg substitute solution.
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