The Retro Potato Side So Good, It's Worth Turning Your Oven On Twice - Tasting Table
Twice-baked potatoes combine crispy skins and creamy seasoned filling, originating in 19th-century recipes and popularized in 1960s–1970s America as elevated comfort food.
Once You Make Twice-Baked Potatoes In The Air Fryer, You'll Never Go Back - Tasting Table
Air-frying twice-baked potatoes cooks faster, crisps skins better, and yields even cooking with a melty interior while reducing total prep time compared to the oven.