#vegetarian-options

#vegetarian-options

This place turns out top-notch takes on Burmese favorites, like rainbow salad in a sweet and tart tamarind dressing, and crispy-outside-silken-inside Shan tofu, made from chickpeas instead of soy. The vibrant space maintains a friendly neighborhood vibe that makes you feel like a regular from your first visit, with generous portions. The menu has plenty of gluten-free and vegetarian options, too, so it's a great pick for a group with multiple dietary restrictions to accommodate.

Oiling the grill grates is essential to leaving your portobellos intact when you flip them and pull them off the grill. But there are other tips to further ensure portobellos don't stick.

The pickle ratio matters: A full cup of chopped dill pickles might seem like a lot, but it creates the perfect pickle-in-every-bite experience.

If you're prone to customizing your order with numerous changes, we want to introduce you to digital ordering, as well as the sales-boosting kiosk option at Taco Bell.