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NYC food
fromwww.amny.com
2 days ago

Where the storm softens: A Jajaja afternoon in the West Village | amNewYork

Jajaja, a plant-based Mexican restaurant in the West Village, delivers exceptional cuisine where flavor takes precedence over dietary classification, creating an inviting atmosphere suitable for various occasions.
fromGrub Street
5 months ago

Chef Alexia Duchene Can Only Wait So Long for Matcha

After moving here two years ago from her native France, Alexia Duchêne hasn't had to venture far from , the old-school, "unapologetically French" West Village restaurant that she and her husband, Ronan Duchêne Le May, opened earlier this year. The couple lives above the restaurant, and most of her routines - brunch at the Commerce Inn, twice-a-week stops at the Union Square farmers' market - keep her downtown.
NYC food
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