Waru Waru agricultural fields in the Lake Titicaca region represent an ancient system that addresses contemporary issues of food security, climate resilience, and sustainable land management. These fields have elevated structures between 20 cm to 75 cm high and feature water-collecting canals, showcasing advanced water management practices. The high altitude of the region affects agricultural conditions, with the lake's presence enhancing rainfall and soil fertility, influencing settlement patterns. The system embodies cultural pride and the transmission of ancestral agricultural knowledge, vital for the local Aymara community's identity and survival.
The Waru Waru agricultural fields present a resilient agricultural system vital for food security in the Lake Titicaca region, reflecting ancestral knowledge adapted to modern challenges.
These elevated fields, varying from 20 cm to 75 cm in height, effectively manage water through connected canals, demonstrating a sophisticated understanding of agricultural biodiversity.
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