Fritto misto is an Italian appetizer known for its crisp bite and versatility, typically consisting of seafood such as shrimp and various vegetables. A simpler version includes large shrimp, mushrooms, and fennel. The dish achieves its light and crunchy texture through white rice flour, which absorbs less oil than all-purpose flour, and the use of club soda or seltzer for an airy batter. Fritto misto can be fried in a Dutch oven, and is best served hot with a sprinkle of salt and lemon wedges or aioli.
Fritto misto, meaning 'mixed fried things,' is a versatile Italian appetizer featuring seafood and vegetables, traditionally enjoyed year-round.
The light and crunchy exterior of fritto misto is achieved through white rice flour, which absorbs less oil, and club soda for an airy batter.
A Dutch oven or heavy-bottomed pot can be used instead of a deep fryer to prepare fritto misto, alternating batches for even frying.
Fritto misto can be seasoned with sea salt and served with lemon wedges or aioli, complementing its fresh flavors.
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