Homemade sushi can be a fun but time-consuming task. Proper storage is key, as sushi is best enjoyed fresh. Celebrity chef Masaharu Morimoto advises that sushi should be eaten within 24 hours when stored in the fridge to maintain its flavor and texture. Ingredients like seafood and rice require careful cooling to ensure safety. Sushi should never be at room temperature for more than two hours. Wrapping sushi in cling wrap and placing it in an airtight container is important for preserving quality and preventing spoilage.
Sushi is best enjoyed fresh; however, you can store sushi in the fridge, but it should be consumed within 24 hours.
Cooling rice rapidly makes it safer to keep and eat later, as it helps achieve the perfect rice-to-filling ratio.
Rice and seafood in sushi should never be left at room temperature for more than two hours to avoid food safety issues.
When storing leftover sushi, wrap rolls in cling wrap and place them in an airtight container to keep moisture and air out.
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