Clarified butter, a melted unsalted butter free from milk solids, has a higher smoking point and does not burn as easily as regular butter. This cooking fat makes for a clearer, golden liquid ideal for various recipes. Cooking scrambled eggs in clarified butter leads to a rich and creamy texture. To achieve perfect scrambled eggs, ensure the butter is warm and continuously stir the eggs to prevent browning. The resulting dish is favored for its fluffiness and depth of flavor added by clarified butter, pleasing both family members and taste testers alike.
Clarified butter is unsalted butter that has been melted and separated from any of the whey or milk solids that are found in butter.
It will not burn as easily as regular butter because it has none of those milk solids, so it won't even brown.
You want the eggs to cook and set, but you don't want them to brown or get too hard.
These scrambled eggs were absolutely delicious. They were super silky, rich, and creamy, with a texture akin to the eggs I made with crème fraîche.
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