Martha Stewart demonstrated a useful food processor technique to Jamie Oliver, advising him to hold the blade from the base to free up his other hand while pouring a cheesecake mixture. Stewart also shared tips on cooking, such as running cold water while draining pasta to reduce steam and prevent fogging up glasses. Additionally, she recommended a method to avoid wasting tomato paste by opening both ends of the can, freezing it, and allowing users to push out the desired amount for later use.
Martha Stewart taught Jamie Oliver a food processor trick to hold the blade from the base, enabling the use of the other hand for pouring.
Stewart suggests running cold water while draining pasta to reduce steam and prevent glasses from fogging. This method is important for comfort.
To avoid wasting tomato paste, Martha Stewart recommends opening both the top and bottom of the can, storing it in a freezer, and pushing out needed amounts.
Martha Stewart's cooking hacks emphasize efficiency and practicality, providing valuable tips to both home cooks and professional chefs.
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