#food-tips

#food-tips

To do so, immerse raw onions in cold water for about 15 minutes as soon as you chop them up. This simple trick helps draw out the sulphuric compounds that are responsible for that sharp and stinging bite, leaving you with raw onions that are crunchy and crisp while also not being too overbearing. Alternatively, if you're short on time, you can also rinse raw sliced onions for a quicker way to temper their bitter bite.

Guests are allowed to bring food and beverages into Disneyland as long as they notify security before entry. Restrictions include no glass containers and no foods requiring heating.

Using two plastic straws allows even distribution of butter into popcorn, ensuring that every kernel is coated to perfection while avoiding soggy straws.

Martha Stewart taught Jamie Oliver a food processor trick to hold the blade from the base, enabling the use of the other hand for pouring.

Storage begins with washing and thoroughly drying greens. Using a salad spinner or wrapping in paper towels helps keep greens fresh for three to five days.

Webbing on a watermelon rind, often mistaken for blemishes, is a sign of good pollination and may indicate the sweetest fruit available.

Look for shades of yellow... The more yellow it is, the riper the fruit is. If the shell is totally green, it's not ripe at all.