As grilling season approaches, it's vital to maintain your grill for optimal performance. Silvio Correa, a grill master, emphasizes cleaning the grill immediately after use while it's still hot. This technique simplifies removing grease and food remnants, which otherwise stick when cooled. Utilizing the downtime while meat rests can make the cleaning process efficient, reducing post-cooking chores. Regular maintenance, like brushing grates and emptying the drip tray, is crucial to prevent grease fires and ensure a safe grilling experience.
"Best to clean right after cooking," Correa explains, noting that the grill will still be hot. "It makes scraping off grease and food residue a breeze, keeping your grill in top shape," he adds.
Cleaning your grill immediately after use is much easier than waiting until it's cooled off. In fact, use the time while your meat rests to give your still piping hot grill a quick clean.
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