Bucatini serves as an excellent alternative to spaghetti, made from durum wheat semolina for a firm texture. Its hallmark feature is a hole through the center, which allows for even cooking and maximizes sauce absorption. This Italian pasta model shines in traditional Roman dishes such as bucatini all'amatriciana and cacio e pepe, but can also enhance various recipes from casseroles to stir fries. Bucatini can elevate many favorite meals with its chewy texture and flavor-capturing design, adapting well to multiple sauce types including tomato or creamy versions.
Bucatini's unique design, with a hole running through its core, allows for even cooking and better sauce absorption, making every bite flavorful and satisfying.
Traditional Roman dishes like bucatini all'amatriciana and cacio e pepe showcase the pasta's versatility, serving as a perfect base for creamy, saucy, or baked dishes.
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