Creating a ramen egg with Worcestershire sauce instead of soy sauce results in a dish that's both sweet and umami-rich. This ramen egg becomes even more flavorful when paired with skordalia, a lemony garlic mayonnaise. Using mustard greens or any leafy greens enhances the dish's texture. The preparation consists of crisping one side of the bread while leaving the other soft. Although only 20 minutes are needed to prepare, the eggs require at least 24 hours to marinate for optimal flavor.
Worcestershire sauce, with its sweet, salty, and umami qualities, can replace soy sauce in a ramen egg, creating an addictive dish.
The Worcestershire egg tartine pairs beautifully with skordalia, combining garlicky mayo with the umami of the egg.
Using mustard greens or any leafy greens, one side of the bread is crisped for texture while the other remains soft.
The preparation requires just 20 minutes, but the eggs must marinate for at least 24 hours to achieve the desired flavor.
Collection
[
|
...
]