The article presents a recipe for crispy potato cakes resembling rosti, flavored with capers, caraway, and dill. These cakes, easily prepared in 15 minutes, are not only delectable by themselves but also become a refined dish when accompanied by smoked trout, crème fraîche, and a side salad. The method emphasizes using grated, uncooked potatoes mixed with seasonings and egg to create a golden crisp texture. The dish is perfect for intimate dining, highlighting simplicity and elegance in home cooking.
These rosti-adjacent potato cakes with capers are fantastic alone or as an elegant dinner dish when served with smoked trout, creme fraiche, and dill.
Grated potatoes mixed with caraway seeds and capers create a crispy texture and delightful flavors, making them ideal for a sophisticated yet simple meal.
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