Galettes are a versatile dessert option that combines elements of pies and pastries. The term originates from the Norman Dynasty, meaning 'flat cake' and can refer to various French dishes made without a tin. Galettes can be filled with sweet or savory ingredients, baking filling and crust simultaneously. Variations include Breton galettes made from buckwheat crepes and rustic galettes typically utilizing short crust pastry. The free-form nature allows bakers to experiment and create according to their taste, and shortcuts for pastry dough can simplify the process.
Originating during the Norman Dynasty, the word galette means 'flat cake' and, in French cuisine, it can refer to a myriad of different cake and pastry dishes made without a tin.
Galettes can be filled with either sweet or savory ingredients, and another advantage of this delicious dessert is that, unlike some pies, the filling and dough all bake at the same time.
With this simple cross between a pie and a pastry, it's important to remember that the galette is pretty free-form in nature.
If you aren't as adept at preparing pastry dough, for example, there are plenty of options to shortcut the process.
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