Frozen yogurt cups can be made quickly with simple ingredients like Greek yogurt, frozen berries, cream, and sugar. This recipe yields a creamy and fruity dessert that is perfect for summer. The white-chocolate-matcha shell adds a fun touch but is not necessary. While one might consider preparing multiple servings in advance for later enjoyment, the yogurt tends to become icy if stored too long, emphasizing the idea that some treats are best consumed immediately.
Blend a single-serving cup of plain Greek yogurt with about a cup of frozen berries, a splash of cream if you want, and a few spoons of sugar.
A heaped yogurt cup's worth of frozen fruit is exactly the right amount to yield something fruity and creamy but not watered down.
The white-chocolate-matcha shell on top is entirely unessential but irresistibly fun, a vibrant green sheath splashed over the pink yogurt.
Some things are best enjoyed in the moment, like summer itself.
Collection
[
|
...
]