#frozen-yogurt

#frozen-yogurt

The new fro-yo place Mimi's targets the adult market with high-quality yogurt while moving away from the kid-centric models of earlier chains like Pinkberry and Red Mango.

The frozen yogurt craze, which began in the early 2000s, was not just a passing trend; it was rooted in a history dating back over 45 years.

Frozen yogurt starts with a yogurt base that is then mixed with stabilizers and flavorings, which may or may not retain probiotics depending on processing.