Fritto misto consists of a variety of deep-fried vegetables, fish, or meats, served in bite-sized pieces meant to be enjoyed with fingers and a wedge of lemon. This dish is favored in Italian coastal restaurants, with regional variations based on available seafood. Venetian fritto misto may include inkfish, squid, and prawns, while Neapolitan fritto misto tends to focus on red mullet and squid. Using whatever is freshest from the fishmonger embodies the essence of preparing this traditional dish, showcasing both simplicity and enjoyment.
Fritto misto is an assortment of deep-fried vegetables, fish, or meats all bite-sized, intended for finger eating with lemon, serving as a simple crowd-pleaser.
The composition of fritto misto varies by region, with combinations depending on what's available, offering numerous possibilities and a mix of surprising bites.
A typical Venetian fritto misto includes inkfish, squid, soft-shell crabs, prawns, eel, and sardines, while a classic Neapolitan version focuses on red mullet and squid.
Fritto misto captures the Italian spirit of enjoying fresh ingredients, encouraging one to choose what's freshest from the fishmonger, showcasing simplicity and pleasure.
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