"Picaro is loud, chaotic, and fun Picaro is a restaurant for a raucous celebration. The Mission Spanish spot routinely reaches twice the decibel level of the street outside, thanks to groups of 15 clinking glasses of sangria before digging into some good tapas. One of those crews might even be wearing pointy hats and pounding the table, enthusiastically chanting "chug, chug, chug." If you're ready for that kind of night, it's all in good fun."
"The menu succeeds at being party-friendly, too, with dozens of tapas that can easily be split between two or three people each. The best items are often fishy, like the boquerones and pescado rebozado. And while the paella is solid, the 30-minute wait is better spent on ordering more of the tiny dishes. The shareable, celebratory set-up also explains why Picaro fills up fast on weekends, so plan ahead with a reservation. Or come on a weekday, when walk-ins are much easier."
Picaro is a loud, chaotic Mission Spanish restaurant built for raucous celebrations, often reaching twice the decibel level of the street outside. Large groups of about 15 commonly clink glasses of sangria and may wear pointy hats while pounding tables and chanting. The menu features dozens of party-friendly tapas designed for sharing between two or three people. Standout items are fish-focused, including boquerones and pescado rebozado. The paella is solid but typically requires a 30-minute wait, best spent ordering additional small plates. The shareable setup causes busy weekends; reservations are recommended, while weekday walk-ins are easier.
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