#mission-district

#mission-district

This is family, this is the legacy and it's not a piece of chicken. To me, it's disrespectful not only to the neighborhood but to the whole Santana family and the whole Santana team.

"It's almost like we're coming back to the beginning," said Senghor. "We want to try to make sure his legacy doesn't shut down, stay and try to grow hopefully."

Foodhall in the Mission offers a unique selection of imported wines, specialty foods, and a signature soft serve with unusual toppings like bee pollen and Palestinian olive oil.

Starting on July 5, six to eight workers from Ahsing Solutions have come to the Mission every day from 11:30 a.m. to 8 p.m. to clean the streets, deter illegal activity, reverse overdoses, and connect homeless people and drug users to city services.

Chava's Restaurant has closed after 24 years due to the difficult economic situation, with many customers leaving San Francisco. Owner Elba Hernandez is selling kitchen equipment and decorations before the final closure on July 15.

"The community is disheartened by the move. She did an excellent job at having hard conversations to bring an understanding between community and her work."

Florecita's pop-up bakery in the Mission stands out with its airy conchas topped with light, crumbly toppings, available in various unique flavors like blue corn and peach cobbler.

This Mission bar offers a unique cocktail menu featuring local liqueurs from Brucato Amaro, showcasing a blend of creativity and local flavors.

"I've been walking around Valencia, it's going to be amazing. I'm so excited." Becerra expresses her enthusiasm for the new location and its potential.