Melissa King Shares Her Ultimate San Francisco Food Guide-From Cioppino to Burritos
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Melissa King Shares Her Ultimate San Francisco Food Guide-From Cioppino to Burritos
"I've been cooking since I was five. That was just my love language and how I express myself and how I sort of take care of the family."
"From there, everything just kind of went in the direction that it did."
"Cooking Like a King is all about Chinese, Californian cooking-dishes and flavors from my childhood, and embracing the Asian pantry."
"In King's version, the classic is lifted with lemongrass, ginger, and Thai basil."
Melissa King began cooking at a young age, influenced by her family's culinary traditions. After studying cognitive science and training at the Culinary Institute of America, she established herself in Michelin-starred kitchens. Her experiences on Top Chef propelled her career forward. King's cookbook, 'Cooking Like a King,' reflects her childhood memories and Asian pantry influences. One standout dish is her lemongrass cioppino, a modern twist on the classic San Francisco stew, showcasing her culinary roots and local inspirations.
#melissa-king #cooking #chinese-cuisine #californian-cuisine #cookbook
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