Dried flowers have surged in popularity across London, transforming spaces like cafes and hotels. These arrangements, which include materials like pampas grass and muted hydrangeas, offer a lasting aesthetic that requires little maintenance. Independent florists are growing in demand as Londoners favor dried over fresh flowers for their ecological benefits, such as reduced waste and minimal water needs. The trend enhances the visual appeal of restaurants and hotels while contributing to a more sustainable urban environment, making dried flowers a fitting choice for the city’s eco-aware population.
Dried flowers are popping up everywhere, from hip cafes to stylish hotels and even homes, offering a look that lasts ages with minimal care.
Londoners are replacing fresh flowers with dried arrangements that last months, cutting down waste and offering an ecological fit for eco-conscious residents.
Dried flowers are changing the aesthetic of London’s spaces, blending seamlessly into minimalist coffee spots and restaurants and providing a photogenic aspect for social media.
Hotels now feature preserved flowers in lobbies and rooms, creating a consistent vibe without the cost and maintenance associated with fresh arrangements.
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