Madrid food

Madrid food

Remco Evenepoel stormed back into contention for a place on the final podium at the 2025 Tour de France, winning the 33km time trial around Caen.

"Participants in Escuela de Espectadores Senior rehearse plays being shown at the Matadero arts centre."

The novel follows both dead and alive women as they prepare for a party, showcasing a wild blend of modernist experimentation and folk tale logic.

In the heart of the Peruvian Andes, the ancient ritual of Inti Raymi returned in full colour and ceremony, where hundreds of Indigenous actors reenacted the sun festival.

Marwa chose to pivot from her successful food tour business into a new venture, Elysian Tales, which offers a curated gourmet experience emphasizing storytelling and artistry.

The rich variety of arepas, especially the Colombian cheese-stuffed version, showcases South America's culinary diversity, with each region offering unique flavors and preparations.

This year is the first time the honour goes to Italy, with Turin, capital of Piedmont, holding the ceremony on 19 June.

This summer, elevate your grilling game by exploring the delicious world of grilled cheeses, involving various types that can withstand the grill's heat without turning into a melted mess.

For many families, being bilingual is a part of everyday life, as is shifting back and forth between languages depending on who they're speaking with.

Alejandra revealed their new Madrid property is undergoing extensive landscaping as they focus on creating a lush, green backyard with new plants and trees.

Despite being at the epicentre of the Iberian Peninsula, the history of Madrid is not the history of Spain. The relationship between the capital city and its nation is inevitably symbiotic, enduring, deeply complex, webbed and braided across the centuries.

At Can Lecomte, cheese isn't simply sold-it's curated, contextualized, and celebrated. It's a space that rewards the curious with a unique sensory experience.

For best results, store arroz con leche in colder areas of the fridge, ideally at the back, and refrigerate it within the first 2 hours.

Despite being the second-largest consumers of olive oil, Americans only produce about 15,000 tons of olive oil annually, relying heavily on imports from Spain, Italy, and Turkey.

"Here in New Mexico it's got to sound like us," says Vicente Griego. "There's other people who want to do flamenco exactly the way it's been done in Spain. But what makes us really special here and what keeps us honest, is that we have our own history."

In Spain's most technologically-advanced village, Juzbado, the disparity between its tranquil environment and the bustling nearby uranium plant reflects unique dynamics in employment and community.

As the sun rises over the Andalusian countryside, a gentle rhythm of tambourines and flutes marks the beginning of a pilgrimage rooted in both tradition and devotion.

Rather than showing a rowdy bunch of over-refreshed, guitar-strumming, illicit barbecuers, the police opted for a shot of six older women sitting on chairs on a pavement.

"This flavorful appetizer is packed with ingredients like chorizo, black beans, and corn, making it versatile enough for any meal, perfect as a side or main. "