"The design introduces a contemporary within the existing historic structure, establishing a distinct spatial identity through material, color, and organization. A freestanding shelving grid is introduced as a primary organizational system, defining the deli area as a three-dimensional field of display."
"A central design element is a continuous red surface that forms an independent spatial layer within the interior. This intervention operates as both floor and organizational device, structuring circulation and defining zones."
"Sculptural volumes integrated into this red base accommodate service functions and guide movement along a peripheral route that leads to the central bar. The spatial sequence is further articulated through a linear mirror suspended above the bar."
Ypseli is a hybrid dining space located in a 19th-century Beaux-Arts building in Paris. The design retains the existing architectural shell while introducing contemporary elements. A freestanding shelving grid organizes the deli area, allowing for flexible arrangements. A continuous red surface serves as both floor and organizational device, structuring circulation and defining zones. Sculptural volumes accommodate service functions, guiding movement. Large facade openings enhance natural light and visual continuity, creating a distinct spatial identity that integrates hospitality and dining functions.
Read at designboom | architecture & design magazine
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