Sarah Drain and Angie Duncan marked the 20th anniversary of Que Pasa Cantina in March 2025, a beloved local spot known for its margaritas and family recipes. They have transitioned part of their operations to a new pop-up cafe, Mi Familia, run by the Azcorra family of Dos Hermanos Bakery. Opening in late May for weekend service, Mi Familia features traditional Mexican breakfast dishes and aims to enrich the community dining experience further while retaining its homey essence and expanding its culinary offerings.
Sarah Drain and Angie Duncan celebrated Que Pasa Cantina's 20th anniversary and transitioned to a staff-run pop-up cafe, Mi Familia, enhancing the restaurant's operations.
Mi Familia Cafe, a collaboration of the Azcorra family, opened within Que Pasa Cantina, offering weekend breakfast service featuring traditional Mexican dishes and recipes.
"Jesus is like a son to us," Drain says, highlighting the significance of their relationship with co-owner Jesus Azcorra and his family's contribution to the restaurant.
The Azcorra family's cafe will feature traditional breakfast items, emphasizing family recipes and a personal touch with beloved dishes from their heritage.
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