"Around 40% of America's food waste comes from food-related businesses, with restaurants generating over 11 million pounds of food waste every year according to a National Restaurant Association report."
"Shake Shack does not have a formal food waste policy, but the company works diligently behind the scenes to minimize waste across operations, particularly by cooking food to order."
"Shake Shack supplied nearly 3,000 pounds of ingredients to Feeding America in 2024 and partnered with Mill to convert food waste into a natural additive for chicken feed."
"The chain partners with Restaurant Technologies Inc. to recycle 1.75 million pounds of used oil, which is converted to biofuel and sent to gas stations around the country."
The American restaurant industry contributes to 40% of food waste, generating over 11 million pounds annually. Shake Shack minimizes waste by cooking food to order, resulting in less prep-related waste. The company also fights hunger by donating ingredients to Feeding America and partnering with Mill to convert food waste into nutrient-rich additives for chicken feed. Additionally, Shake Shack recycles used oil with Restaurant Technologies Inc., converting 1.75 million pounds into biofuel for gas stations.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]