#restaurant-industry

#restaurant-industry

Dylan McGrath is regarded as one of Ireland's greatest chefs, but he faced significant financial troubles with a €1.7m revenue debt at his restaurant Fade Street Social.

Theo James opened Lupa, a restaurant in London with a Rome-inspired menu. Despite his passion project, reviews highlight a lack of flavor and rushed service.

"Live fire is brilliant, but let's not do everything on live fire, let's mix it up," he says. "Unless you're a barbecue restaurant, in which case, of course that's your thing."

The Four Horsemen has carved out a niche in Brooklyn’s competitive dining scene with its focus on natural wines and a welcoming atmosphere, appealing to both customers and staff alike.

When outdoor dining first opened up, it helped us, it helped us have an area for people to sit and bring the community together.

Panera Bread requires developers to commit to opening approximately 15 cafés in six years, reflecting an aggressive schedule demanding substantial financial and operational commitment.

Chick-fil-A leads with a 72% satisfaction rate, emphasizing customer service training and a friendly workplace culture. This sets the tone for employee contentment.

The Department of Health and Social Care (DHSC) plans to implement mandatory calorie reporting for restaurants with more than 250 employees. This initiative aims to combat obesity by utilizing average calorie consumption data to encourage healthier food sales and amendments in customer intake.

The House plan lets workers deduct all reported tips from their taxable income, while the Senate version sets limits of $18,500 for individuals or $25,000 for joint filers.

The closing of Gale Street Inn is being used by critics of Mayor Brandon Johnson to argue that getting rid of the tipped minimum wage is detrimental to the restaurant industry.

By developing signature sauces that transform existing ingredients, chefs are creating new, craveable dishes without completely overhauling their inventory or kitchen operations.

"Last week was rough and annoying to say the least," says Akarad "AK" Tachavatcharapa, the owner of Hatch DTLA. He indicates the uncertainty brought on by the curfew hindered business and compared the experience to the initial days of COVID-19. His restaurant lost its typical Father's Day weekend revenue due to the late notifications of curfew changes, showcasing the significant impact on local establishments."

"This letter should not have been written in the manner that it was. I had not seen it and certainly had not approved it. I want to apologise to our suppliers for the letter, which is totally incorrect."

Red Lobster remains the largest seafood chain in the U.S. despite relying on frozen seafood, especially inland where demand for such options is high.

"There were seasons in the past where we definitely needed to bring in outside input. We needed voices. We needed new ideas," says Canlis.

"I've been told to not have a lot of confidence that we're going to get new information...it's complicated by not having an identified suspect."

Noodles & Company has reported a loss of $9.1 million in Q1 2025, leading to the closure of up to 21 locations, amidst ongoing challenges in the restaurant industry.

"I learned to make Chorizo con Huevo old style from her. That was where my dream started, and most of our recipes came from there."

Starbucks is acknowledging that there might be limits to what machines can do, opting for a human touch to enhance service and efficiency.

Resolve relies on in-restaurant camera footage to verify order accuracy, significantly reducing fraudulent claims and enhancing operational efficiency for multi-location restaurants.

We were already understaffed because of the ICE raids throughout the weekend. There was no one in the kitchen to cook the food.

It's bad enough that gas was north of $6 a gallon. It feels as if it won't be long before neighborhood supermarkets offer estimates for your family shopping list.

Texas Roadhouse may receive mixed reviews, but diners appreciate the 6-ounce sirloin for its affordability, delicious sides, and consistent quality of experience.

Even then he seemed like a caricature of a rich, pushy New Yorker with diabolical taste," McNally wrote, according to an excerpt obtained by People.

Major Food Group's settlement with employees highlighted serious issues around tip pool management, indicating the legal obligations restaurants must follow to protect workers' rights.

For the first time in 20 years, the number of Subway's domestic locations dipped below 20,000, according to newly released franchise disclosure documents.

"I joke that I am not a seafood provider - I'm a source of capital who offers a zero percent interest loan."

"The longer you are in this business, the more thrifty you become," said Hoy, reflecting on how he repurposed his plumber's abandoned pipes into restaurant furniture.

The National Restaurant Association's Restaurant, Hotel-Motel Show promises an engaging experience with top chefs and beverage experts, offering insights into culinary innovations and trends.