#brasserie

#brasserie

The recently renovated Waldorf Astoria has reopened with Lex Yard, where chef Michael Anthony brings his acclaimed approach to American brasserie dining. The name references both the hotel's Lexington Avenue address and the historic underground railway that once connected the building to Grand Central Station. This isn't your typical hotel restaurant. Anthony, the chef behind Gramercy Tavern, has created a two-story experience that shifts personality between floors. Downstairs pulses with bar energy, ideal for raw oysters and creative cocktails in a buzzing environment.