#italian

#italian

Northern Spy Savor the culinary revolution at Paul Revere's former copper mill site, where chef Marc Sheehan is leading the charge. This food history buff oversees an extremely New England-y menu, from baked stuffed scrod to seafood pot pie. Don't be afraid to veer beyond the classics into dishes like Plimoth Grist Mill polenta with mushroom-and-leek stroganoff. 4 Rolling Mill Way, Canton, 781-989-1850, northernspycanton.com.

This Easy Italian Chicken Zucchini Skillet combines chicken, zucchini, and tomatoes with classic Italian flavors for an easy, one-pot, high-protein dinner that simmers together for a full meal in under 30 minutes. It has easy-to-find ingredients, minimal prep steps, and can be made with either chicken breasts or chicken thighs. The tomatoes, stock and herbs combine to create a delicious simmer sauce that tenderizes and flavors the chicken & veggies