The barbecue shrimp arrive swimming in Cajun-spiced butter, with slivered shallots for gentle sweetness and sliced radishes for necessary sharpness. It calls to mind a seafood boil, without as much work.
Frozen patties aren't the budget option they seem. A 16-ounce pack of organic grass-fed beef from Whole Foods on Amazon runs $9.99, which breaks down to $2.50 each, compared to $2 per patty for fresh ground beef.
The Crispy Potato Corn Dogs contain bonus ingredients folded into the batter, which means each bite is speckled with cubed potatoes. This is the kind of snack that delivers both flavor and texture.
Everyone knows what a sandwich is and what they're getting for the most part. If we can execute them with higher-quality ingredients and better techniques throughout the process, then I think it's something we can really shine with.
The health-conscious chain is adding a few new grass-fed burger options to all 22 California locations, which cover San Diego, Los Angeles and Orange counties as well as Northern California, Sacramento and Davis spots.
The most flavorful part of a pig has got to be bacon, which typically comes from the pork belly. Nothing activates those salivary glands quite like that perfect ratio of fat and lean meat, especially when it's sizzling in a skillet. It can enhance the flavor of everything from burgers and baked potatoes to soups and salads, but you might wonder how this meaty morsel itself could be made even tastier. The answer - give it a Korean twist.
Naengdong samgyeopsal, or thinly sliced frozen pork belly, is all the rage in South Korea - and now Angelenos can recreate the same dining experience at K-Team BBQ. The casual, no-reservation Koreatown barbecue restaurant is a venture from the owner and director of operations behind the iconic Park's BBQ, located across the street. While K-Team uses similarly high-quality banchan and serves several types of beef, the house specialty remains the naengdong samgyeopsal, shortened to "naeng-sam" on the menu.
