#chef-profiles

[ follow ]
fromFortune
2 weeks ago

Karyn Tomlinson's winding road to acclaim: from borrowing $25k for her 'grandma chic' restaurant to winning the historic James Beard award

Tomlinson, the chef-owner of Myriel in St. Paul, Minnesota, has quickly become a leading voice in the new wave of Midwestern cuisine, celebrated for its 'grandma cooking nouveau'—a blend of Scandinavian and Minnesotan roots with refined French technique.
Food & drink
#culinary-collaboration
NYC food
fromwww.nytimes.com
4 months ago

Restaurant Review: Four Twenty Five in Manhattan

Four Twenty Five marks a significant collaboration between chefs Jean-Georges Vongerichten and Jonathan Benno, blending divergent culinary styles in New York City.
NYC food
fromwww.nytimes.com
4 months ago

Restaurant Review: Four Twenty Five in Manhattan

The collaboration of chefs Jean-Georges Vongerichten and Jonathan Benno at Four Twenty Five blends diverse culinary styles, posing challenges in menu cohesion.
NYC food
fromwww.nytimes.com
4 months ago

Restaurant Review: Four Twenty Five in Manhattan

Four Twenty Five marks a significant collaboration between chefs Jean-Georges Vongerichten and Jonathan Benno, blending divergent culinary styles in New York City.
NYC food
fromwww.nytimes.com
4 months ago

Restaurant Review: Four Twenty Five in Manhattan

The collaboration of chefs Jean-Georges Vongerichten and Jonathan Benno at Four Twenty Five blends diverse culinary styles, posing challenges in menu cohesion.
more#culinary-collaboration
[ Load more ]