#cured-meats

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#italian-cuisine
#salami
fromTasting Table
3 weeks ago

Finocchiona: An Italian Deli Meat That's Flavored With An Unlikely Spice - Tasting Table

Finocchiona is a uniquely Tuscan pork salami that incorporates fennel seeds, offering a subtle sweetness and a hint of licorice, defining its flavor profile.
Food & drink
fromTasting Table
3 months ago

10 Ways To Use Your Wine Fridge That Aren't For Wine - Tasting Table

Storing cured meat in a wine fridge not only provides convenience for wine pairing, but also benefits from optimal temperature and humidity control that enhances flavor.
Wine
fromTasting Table
3 months ago

How Long Prosciutto Lasts In The Fridge And How To Keep It In Peak Condition - Tasting Table

Freshly carved slices of prosciutto smell richly fragrant, taste more complex, and are especially buttery on the palate, highlighting the importance of proper storage.
SF food
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