Don't try too hard Rather than trying to impress people, it is actually the opposite that ultimately does impress, says Rosie Kellett, who hosts supper clubs in London and is the author of In for Dinner. My advice is keep it really simple. Cook something that you know you're going to nail and feeds the right amount of people. Go for the heavy-hitters that are solid gold in your repertoire.
Cooking for people with food intolerances doesn't have to be daunting, because the rules of good cooking are always the same, McDermott says. Fresh produce is undoubtedly the cheat code to a delicious meal. Bold, fresh herbs or juicy summer berries are the easiest way to elevate any meal to a whole new level. And they're in season and available at your local IGA.
As a vegan, finding others who share similar values enhances the experience and creates a sense of community, helping to reinforce personal beliefs and lifestyle choices.
