#garlic

#garlic

Garlic and onions release sulfur compounds when cut, which is what causes that strong, stubborn smell. Stainless steel can actually bind to those sulfur molecules and lift them from your skin.

Anthony Bourdain revered garlic for its versatility, calling the pungent bulb 'divine.' He preached that garlic should be treated with the respect it deserves.

Rubbing a cut clove of garlic on a serving bowl imparts a rich garlicky flavor to pasta dishes, enhancing their overall taste and aroma.

Garlic was first scientifically demonstrated to have antibacterial properties in the mid-19th century, illustrating its long-standing role in medicinal applications throughout history.

Grating garlic provides a more even cook and reduces the chance of burning, enhancing flavors in your dishes while easily releasing the prized compound allicin.

This recipe emphasizes the perfect blend of garlic and Parmesan, creating a rich gravy that enhances the flavor of succulent chicken thighs.

"If you love Spanish potato recipes, don't miss these great ones for Malaga salad and tortilla with zucchini, leeks, and cheese!"

Aged Garlic Extract (AGE) has been the subject of more than 700 medical studies assessing its various aspects, including garlic's benefits for cardiovascular health, immunity support, and even cognition.

Linguine pasta with garlic, parmesan, fresh basil, chives, and cream creates a flavorsome dish adaptable for different occasions and preferences.