#hunan-cuisine

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fromTasting Table
4 days ago

How The US Popularized (And Totally Changed) General Tso's Chicken - Tasting Table

General Tso's chicken is a Chinese-American dish not commonly eaten in China; it was first produced in Taiwan by Hunanese chef Peng Chang-kuei to suit the tastes of an American admiral.
Food & drink
NYC food
fromwww.amny.com
4 months ago

Spice up your dining: Prof Chan's brings authentic Hunan cuisine to Long Island City | amNewYork

Prof Chan's brings authentic Hunan cuisine to Long Island City, marking its first U.S. location after 12 Michelin-recognized years in China.
NYC food
fromEater NY
4 months ago

New Chinese Restaurant From Hong Kong Opens in NYC With Spicy Hunan Stir-Fries

Cafe Hunan has opened its first U.S. location in Long Island City, aimed at introducing authentic Hunan cuisine to the East Coast.
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