This beloved taqueria, led and owned by Chef Victor Villa, was put on the map for its tacos with a signature queso taco base, though the rest of its menu isn't half bad either. Ordering a taco with the queso taco base means you can expect the restaurant's handmade blue corn masa tortillas (here's the difference between masa and masa harina by the way) made from a crispy cheese skirt of Monterey Jack with toppings like crema, cotija cheese, onion, cilantro, and guacamole.