#jose-andres

#jose-andres

Andrés adds a hearty squeeze of mustard into the bottle along with a couple spoonfuls of olive oil and another tablespoon of vinegar. He doesn't measure any of the ingredients, adding each directly from the bottle for a dish-free, mess-free experience.

"There are no plans for the restaurant to change operations regardless of the hotel ownership. We are committed to operating at the historic Old Post Office."

"We had republican and democrat presidents since I arrived 32 years ago....we will be fine USA will be fine," Andrés says in a text message.

Celebrity chefs, like José Andrés, often feel disillusioned with common dishes like fried eggs, finding it hard to enjoy them as they hold high standards.