#julia-child

#julia-child

The upside-down martini, Child's iconic favorite cocktail, is a true inversion of what most people with strong opinions want from the drink. Martini fans will quibble over just how dry the cocktail should be, some argue that a 5:1 ratio of liquor to vermouth is the best, others claim 10:1 is ideal. The upside-down martini simply says, "let's make this refreshing," and goes with a 5:1 ratio of vermouth to gin (usually preferred over vodka in this drink).

Meryl Streep’s favorite chicken recipe from Julia Child, Poulet poele a l'estragon, is perfect for creating multiple meals from one bird, ideal for busy schedules.

From classics Julia Child would definitely approve of (hi, beef bourguignon and crème brûlée) to a few breezier, "lazy girl" picks that rely on good butter, flaky pastry, and fresh herbs, this lineup has something for every level of ambition.

Cookbooks have been around for thousands of years; one of the oldest known examples dates to 1700 BCE in Mesopotamia, with recipes etched into clay tablets.

Julia Child, the author of 'Mastering the Art of French Cooking,' openly disliked cilantro, describing it as having a 'dead taste' and would pick it out of dishes.

When we need a quick and easy dressing for our salads, we turn to this go-to vinaigrette that Julia Child swore by.

Child emphasized that instant flour is crucial for making crepes because it dissolves effortlessly into liquids. This ensures a smooth batter free of lumps, essential for thin, delicate French pancakes.