fromLondon On The Inside6 days agoRichard H. Turner Gets Real About Restaurants"Live fire is brilliant, but let's not do everything on live fire, let's mix it up," he says. "Unless you're a barbecue restaurant, in which case, of course that's your thing."Food & drink
fromEater Chicago1 month agoOne of Chicago's Most Anticipated Restaurants Swaps NamesThe name change from Brick and Mortar to Ox Bar & Hearth reflects a desire to honor Chicago’s culinary past while innovating for the future.Portland food
NYC foodfromEater2 months agoWood-Fired Fish Makes Theodora One of the Hottest Reservations in BrooklynTheodora restaurant captivates diners with live fire cooking and Mediterranean flavors created by chef Tomer Blechman.
London foodfromwww.london-unattached.com2 months agoPyro Restaurant of the MonthPyro in Southwark showcases live-fire cooking with bold Greek flavors in a relaxed, sharing-oriented dining setting.
NYC foodfromEater NY4 months agoFrench Chef Gabriel Kreuther Is Opening Two New NYC RestaurantsGabriel Kreuther will open two new restaurants in NYC, focusing on live-fire cooking and fast-casual dining, set to launch in fall 2025.