#mimosa

#mimosa

This ratio is based on the International Bar Association's classic mimosa recipe, which recommends using 75 ml (approximately 2.54 fluid ounces) of each liquid, resulting in a 5-ounce serving. The key to consistency is to make sure you're actually measuring the juice. If you're serving the cocktail in a 6-ounce glass, the 2.54-ounce juice pour should be just under half of the flute's volume. Next, slowly add your sparkling wine of choice until the glass is nearly full.

Lambrusco, a sparkling red wine from Italy, is lively and cheerful yet not sweet, making it a versatile choice for various occasions including brunch.