Next year, 2026, will be our 30th anniversary, and I still make all the dough for every single pizza that we serve. It's exhausting but it also inspires me, and I still want to be better, so every day when I wake up, I go into work and I'm excited that it could be a chance for me to do it better than I did the day before. I think that's what makes it kind of special.
At Elephant Hackney, Francesco's menu blends regional Italian traditions with seasonal British produce, resulting in dishes like frittatina with peas and basil, ox cheek croquettes, and pizzas.
"Bona Pizzeria's recent recognition at the Deliveroo Restaurant Awards is a testament to its outstanding quality and community support, reflecting the strong bond with local patrons."
